Our Quality

• Our quality begins with the olive on the tree, from that point on we monitor and maintain the highest standards during the harvesting, milling and final packaging.

• Picking the olives at the optimal ripeness is crucial for producing high-quality extra virgin olive oil.

• We only insist on a traditional harvest, with olives picked by hand or electric shakers to remove them from the tree and transport them to the mill quickly but delicately to preserve the olives and avoid stressing the tree.

• Milling the olives within hours of the harvest helps minimize oxidation and preserves the flavors and aromas of the resulting oil.

• Our family is not interested in large-scale production because it can compromises quality.